Good food starts with good principles.

Command Agriculture is reimagining farming by raising sustainable, additive-free meats and eggs that you can feel great about eating.

About Command Agri

Good food starts with good principles. Command Agriculture is reimagining farming by raising sustainable, additive-free meats and eggs that you can feel great about eating. Our animals thrive in humane, eco-conscious conditions, free from hormones and unnecessary chemicals, resulting in wholesome, flavorful products that nourish both body and soul. We’re committed to feeding communities the way nature intended—cleanly, responsibly, and with care for the land we depend on.

Reasons to choose command agri

For years, we’ve embraced the principles of the Regenerative Agriculture Movement. Now, we’re forging our own path to produce the finest pasture-raised meat and eggs, rooted in sustainability and exceptional care.

Unmatched Quality and Nutrition:

Our sheep, goats, and hens thrive on lush, diverse pastures, producing meat and eggs packed with superior flavor and nutrients—like higher omega-3s and vitamins—thanks to our regenerative practices that prioritize animal health and natural diets.

Sustainable and Ethical Choice:

By choosing our farm, you support a system that heals the land—sequestering carbon, enriching soil, and fostering biodiversity—while ensuring our animals live naturally, roaming freely with care and respect.

Farm-Fresh Integrity:

We’re not just following trends; we’re perfecting our own regenerative approach to deliver the very best pasture-raised lamb, goat meat, and eggs—straight from our fields to your table, with transparency you can trust.

Grass-Raised Lamb – Pure, Flavorful, Sustainable

Taste the difference of lamb raised the way nature intended. Our grass-raised lambs roam open pastures, grazing on lush, nutrient-rich grass—no grain, no shortcuts. The result? Tender, juicy meat with a clean, robust flavor that elevates every meal.

100% Grass-Fed: No hormones, no antibiotics—just pure, wholesome lamb.
Sustainably Raised: Good for the land, good for you, good for the future.
Farm-to-Table Fresh: From our pasture to your plate, with care in every step.

Whether it’s a slow-roasted leg of lamb or savory chops, this is meat you can feel good about. Order now and savor the taste of real, grass-raised goodness.

Pasture-Raised Eggs – Nature’s Finest, Fresh from the Field

Crack open the goodness of eggs laid by hens that roam free. Our pasture-raised eggs come from happy chickens who spend their days pecking, foraging, and basking in the sun on lush, green pastures. The difference is in every golden yolk—rich, creamy, and packed with flavor.

Truly Free-Range: Our hens enjoy fresh air, grass, and bugs—no cramped cages here.
Nutrient-Dense: Deeper yolks, higher vitamins, and that farm-fresh taste you can’t fake.
Small-Batch Care: Laid with love, collected daily, and delivered straight to you.

Perfect for a sunny-side-up breakfast or your favorite bake, these eggs bring the farm to your table. Stock up today and taste what real eggs should be

Pasture-Raised Eggs – Nature’s Finest, Fresh from the Field

Truly Free-Range: Our hens enjoy fresh air, grass, and bugs—no cramped cages here.
Nutrient-Dense: Deeper yolks, higher vitamins, and that farm-fresh taste you can’t fake.
Small-Batch Care: Laid with love, collected daily, and delivered straight to you.

Perfect for a sunny-side-up breakfast or your favorite bake, these eggs bring the farm to your table. Stock up today and taste what real eggs should be

Boer goat meat is a lean, tender delight, boasting a mild yet distinctive flavor that’s less gamey than other red meats. Raised on our regenerative pastures, it’s the best choice for its exceptional nutrition—low in fat, high in protein and iron—plus a juicy texture that shines in any dish, from curries to grills, all while supporting sustainable farming.
American lamb offers a rich, succulent flavor with a tender, juicy bite, shaped by the diverse pastures of our regenerative farm. Raised naturally, it’s a premium choice—high in protein, zinc, and B vitamins—delivering unmatched taste and quality straight from our fields to your plate.”
This captures the essence of American lamb, emphasizing its flavor, nutrition, and your farm’s sustainable practices
Pasture Raised Eggs – Our pasture-raised eggs come from hens roaming freely on regenerative fields, yielding vibrant yolks and bold flavor. Packed with protein, omega-3s, and vitamins, they’re a wholesome, sustainable choice—fresh from the flock to your fork.

What’s special about your pasture-raised eggs?

Our hens forage on diverse pastures, producing eggs with vibrant yolks, rich flavor, and higher levels of omega-3s, vitamins A, D, and E compared to conventional eggs. They’re fresh, sustainable, and packed with goodness.

Why choose your American lamb?

Our American lamb is raised on regenerative pastures, delivering tender, juicy meat with a robust, natural flavor. It’s high in protein, zinc, and B vitamins—a delicious, ethical alternative to grain-finished options.

What’s Boer goat meat like?

Boer goat meat is lean, tender, and mildly flavored—less gamey than other red meats. Raised on our pastures, it’s low in fat, high in protein and iron, and perfect for everything from slow-cooked stews to grilled chops.

Are your animals grass-fed?

Yes, 100%! Our sheep and goats graze on a variety of grasses and plants, while our hens peck at pasture alongside their feed. No grain-finishing here—just pure, natural diets for top-quality meat and eggs.