Good food starts with good principles.
Frequently Asked Questions
Our hens forage on diverse pastures, producing eggs with vibrant yolks, rich flavor, and higher levels of omega-3s, vitamins A, D, and E compared to conventional eggs. They’re fresh, sustainable, and packed with goodness.
Our American lamb is raised on regenerative pastures, delivering tender, juicy meat with a robust, natural flavor. It’s high in protein, zinc, and B vitamins—a delicious, ethical alternative to grain-finished options.
Boer goat meat is lean, tender, and mildly flavored—less gamey than other red meats. Raised on our pastures, it’s low in fat, high in protein and iron, and perfect for everything from slow-cooked stews to grilled chops.
Yes, 100%! Our sheep and goats graze on a variety of grasses and plants, while our hens peck at pasture alongside their feed. No grain-finishing here—just pure, natural diets for top-quality meat and eggs.
Ordering and Availability
You can purchase our lamb, goat meat, and eggs directly from the farm, at local farmers’ markets, or through our send us an email with what you are looking for and we’ll send you a quote.
Currently, we offer local pickup. Shipping may be available for larger orders—contact us at tim@hotpink-beaver-431340.hostingersite.com to discuss options!
Eggs are available weekly, depending on our hens’ laying cycles. Lamb and goat meat are seasonal, with harvests typically in spring and fall. Join our newsletter for updates on availability!
Farming Practices
You can purchase our lamb, goat meat, and eggs directly from the farm, at local farmers’ markets, or through our send us an email with what you are looking for and we’ll send you a quote.
Nope! Our animals live naturally on pasture, reducing stress and illness. We only use antibiotics if an animal’s health requires it, but that’s rare—and we’ll always disclose it if it happens.
Our sheep, goats, and hens roam freely, foraging and socializing as they’re meant to. We provide shelter, fresh water, and attentive care, ensuring they live healthy, stress-free lives.
Safety and Preparation
Keep eggs refrigerated (pointy end down) and use within 4-6 weeks for peak freshness. Lamb and goat meat can be refrigerated for 3-5 days or frozen for up to 6 months—store in airtight packaging to preserve quality.
Our eggs and meat are fresh and raised with care, but we recommend cooking eggs to at least 160°F (71°C) and meat to safe internal temperatures (e.g., 145°F/63°C for lamb, 160°F/71°C for goat) to avoid any risk.
Lamb shines with a quick sear or slow roast—try rosemary and garlic! Boer goat meat excels in stews or grilled with bold spices like cumin. Our [Recipes] page will be coming soon for inspiration!
General Questions
Our prices reflect the true cost of regenerative farming—healthy animals, sustainable land care, and small-batch quality. You’re getting premium, ethically raised products, not mass-produced shortcuts.
Spread the word! Follow us on [social media], sign up for our newsletter, or join us at farm events. Every share or visit helps us grow our mission.
Yes, we offer discounts on bulk orders (e.g., half a lamb or goat) and egg subscriptions for regular customers. Email us at tim@hotpink-beaver-431340.hostingersite.com for details and pricing.
